Things began at Portland International Airport on Sunday, March 24 as we boarded the Delta nonstop to Amsterdam, then a five hour layover, and finally arriving Monday afternoon in Barcelona -- where we found a suitable greeting indeed:
Barcelona SAE Director Rich Kurtzman and his staff greeted us at the airport, then hailed taxis to take us to our various apartments around town. Orientation continued the next morning as everyone gathered at Barcelona International College, in Barcelona's elegant Eixample neighborhood. This is both SAE's headquarters and classroom building, located in the very heart of Barcelona. Things began with introductions and Rich shared the general outlines of an overseas experience, along with particulars of living in Barcelona.
Lunch was a classic Catalan menu, including calcots, a large, mild onion available only this time of year, and traditionally char-broiled and served with romesco sauce; toast with tamate and garlic; grilled meats; and dessert.
Rich demonstrates proper use of the porro, a traditional
Catalan glass jug.
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With practice you can take a serious swig,
but expect to get splattered before that happens. . .
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Afterwards we rode the funicular down to Placa Catalunya, where we visited FNAC,
a European electronics chain to buy local cell phones --
and then classes began the next morning at 9!
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